Applesauce Cornbread Recipe

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Applesauce Cornbread
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Ingredients
9
Count
Nutrition
139
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.07 Kcal (582 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 41.75mg 14%
Sodium 441.08mg 18%
Potassium 164.49mg 3%
Total Carbs 26.47g 9%
Sugars 5.04g 20%
Dietary Fiber 1.44g 6%
Protein 4.54g 9%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 195.43 Kcal (818 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 3%
Cholesterol 58.66mg 14%
Sodium 619.83mg 18%
Potassium 231.15mg 3%
Total Carbs 37.2g 9%
Sugars 7.08g 20%
Dietary Fiber 2.03g 6%
Protein 6.37g 9%
Vitamin C 2.3mg 3%
Iron 1.1mg 5%
Calcium 106.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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