Directions:
- Combine flour, baking powder& salt.
- Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
- With a fork stir in the milk, very gently, until a soft dough forms.
- Don't over mix.
- Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9 x 9 square.
- Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
- Bake in 400F oven for about 15-20 minutes or until they are golden.
- Transfer to a wire rack& cool for about 10 minutes.
- Serve with homemade fruit jam or anything else that takes your fancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 96.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 736.96mg | 31% | |
| Potassium | 242.4mg | 5% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 17% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 4% | |
| Sodium | 1007.17mg | 31% | |
| Potassium | 331.29mg | 5% | |
| Total Carbs | 42.97g | 10% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 4.57g | 13% | |
| Protein | 6.01g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 11% | |
| Calcium | 263.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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