Cheese Onion Naan Recipe

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Cheese Onion Naan
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Minutes

Ingredients:

Directions:

  1. Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.
  2. Mixx both cheeses with onion ,green chillies,cumin seeds,coriander leaves ,red chillies and salt.and Divide into eight equal portions.
  3. Roll out each portion of dough into a puri, place one portion of cheese mixture in the centre, gather in the edges and roll into a ball.
  4. Further roll into a round disc as thin as possible. Heat a pressure cooker. Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarly stick on two more kulchas.
  5. Cook on medium heat for two to three minutes. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 5.56mg 2%
Sodium 201.57mg 8%
Potassium 154.9mg 3%
Total Carbs 5.71g 2%
Sugars 3.22g 13%
Dietary Fiber 0.99g 4%
Protein 7.11g 14%
Vitamin C 56.2mg 94%
Iron 0.7mg 4%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 79.79 Kcal (334 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 4.13mg 2%
Sodium 149.92mg 8%
Potassium 115.21mg 3%
Total Carbs 4.25g 2%
Sugars 2.4g 13%
Dietary Fiber 0.74g 4%
Protein 5.29g 14%
Vitamin C 41.8mg 94%
Iron 0.5mg 4%
Calcium 99.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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