Directions:
- In a medium heavy-bottomed saucepan melt butter over medium-low heat.
- Add in the garlic and thyme; whisk for about 2 minutes (if your garlic is chopped instead of finely minced cook for 3 minutes watching closely not to burn the garlic).
- Add in flour and stir for 1 minute.
- Add in table cream and heavy whipping cream; bring to a boil and simmer over low heat, whisking constantly until thickened, about 2 minutes (do not allow to boil rapidly).
- Continue to simmer for about 2-3 minutes over low heat stirring continuously until bubbly and thickened.
- Mix in the Parmesan cheese; stir to melt the cheese (about 2 minutes).
- Season with salt and black pepper to taste.
- Serve over pasta and sprinkle with more Parmesan cheese.
- *Note* This sauce is best if eaten right away as it will become thicker upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14964.69 Kcal (62654 kJ) | ||
| Calories from fat | 13436.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1492.93g | 2297% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 12% | |
| Sodium | 346.73mg | 14% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 272.21g | 91% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 332.14g | 664% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.62 Kcal (1108 kJ) | ||
| Calories from fat | 237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 2297% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 12% | |
| Sodium | 6.13mg | 14% | |
| Potassium | 0.72mg | 1% | |
| Total Carbs | 4.81g | 91% | |
| Sugars | 0g | 1% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 5.87g | 664% | |
| Calcium | 3.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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