Directions:
- Break bucatini into thirds; cook according to package directions.
- Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
- In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 848.63mg | 35% | |
| Potassium | 123.3mg | 3% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7g | 14% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.7mg | 10% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 9% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 674.21mg | 35% | |
| Potassium | 97.96mg | 3% | |
| Total Carbs | 34.09g | 14% | |
| Sugars | 8.91g | 45% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 5.56g | 14% | |
| Vitamin C | 10.5mg | 22% | |
| Iron | 1.4mg | 10% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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