Asian Tofu Salad Recipe

Posted by
Rate It!
Asian Tofu Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.
  2. Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat.
  3. Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2240.95 Kcal (9382 kJ)
Calories from fat 2004.8 Kcal
% Daily Value*
Total Fat 222.76g 343%
Cholesterol 196mg 65%
Sodium 4730mg 197%
Potassium 497.58mg 11%
Total Carbs 43.54g 15%
Sugars 40.97g 164%
Dietary Fiber 1.66g 7%
Protein 11.85g 24%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 200mg 20%
Amount Per 100 g
Calories 357.91 Kcal (1498 kJ)
Calories from fat 320.2 Kcal
% Daily Value*
Total Fat 35.58g 343%
Cholesterol 31.3mg 65%
Sodium 755.46mg 197%
Potassium 79.47mg 11%
Total Carbs 6.95g 15%
Sugars 6.54g 164%
Dietary Fiber 0.26g 7%
Protein 1.89g 24%
Vitamin C 0.7mg 7%
Calcium 32mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top