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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it. Ingredients:
8 ounces uncooked bucatini pasta or thick spaghetti |
1/2 cup hoisin sauce |
1/3 cup rice vinegar |
3 tablespoons orange juice concentrate |
3 tablespoons soy sauce |
1 tablespoon sesame oil |
4 ounces fresh snow peas |
1/2 cup julienned carrot |
1 small onion, cut into thin wedges |
1 tablespoon canola oil |
1 garlic clove, minced |
Directions:
1. Break bucatini into thirds; cook according to package directions.
2. Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
3. In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.
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