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Red, White, and Blue Potato Salad Recipe

Red, White, and Blue Potato Salad Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

2 cups fingerling potatoes , halved lengthwise (about 10 oz)
2 cups small red potatoes, quartered (about 10 oz)
2 cups small blue potatoes , halved lengthwise (about 10 oz)
1/4 cup finely chopped red onion
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
3 hard-cooked large eggs, finely chopped
1/4 cup red wine vinegar
2 tbsp olive oil
1 1/4 tsp salt
2 tsp dijon mustard
1/2 tsp freshly ground black pepper
1 garlic clove, minced

Directions:

Place fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Place potatoes in a large bowl.
Place blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add blue potatoes, onion, parsley, dill, chives, and eggs to bowl; toss gently.
Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.92 Kcal (837 kJ)
Calories from fat	67.61 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	93.25mg	31%
Sodium	573mg	24%
Potassium	435.47mg	9%
Total Carbs	26.49g	9%
Sugars	2.93g	12%
Dietary Fiber	3.09g	12%
Protein	6.67g	13%
Vitamin C	18.3mg	31%
Vitamin A	0.5mg	16%
Iron	1.8mg	10%
Calcium	39mg	4%

Amount Per 100 g
Calories	103.31 Kcal (433 kJ)
Calories from fat	34.94 Kcal
		% Daily Value*
Total Fat	3.88g	12%
Cholesterol	48.19mg	31%
Sodium	296.11mg	24%
Potassium	225.04mg	9%
Total Carbs	13.69g	9%
Sugars	1.51g	12%
Dietary Fiber	1.6g	12%
Protein	3.45g	13%
Vitamin C	9.5mg	31%
Vitamin A	0.2mg	16%
Iron	0.9mg	10%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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