Directions:
- In a bowl, whisk eggs to blend.
- In a 2- to 3-quart pan, mix sugar, cornstarch, and flour. Stir in the buttermilk, then set the mixture over medium heat and stir often until simmering, 10 to 12 minutes. Continue simmering, stirring often, 2 minutes longer.
- Whisk half the buttermilk mixture into the eggs, then return both to pan, along with lemon peel, lemon juice, and butter. Whisk over medium-low heat until pudding reaches 160° on an instant-read thermometer and very thickly coats a spoon, 4 to 6 minutes; do not boil.
- Spoon pudding into bowls or heatproof glasses. Serve warm or cool, with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.12 Kcal (7926 kJ) | ||
| Calories from fat | 1050.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.69g | 180% | |
|---|---|---|---|
| Cholesterol | 669.66mg | 223% | |
| Sodium | 674.71mg | 28% | |
| Potassium | 931.1mg | 20% | |
| Total Carbs | 185.04g | 62% | |
| Sugars | 144.56g | 578% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 656.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 180% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 223% | |
| Sodium | 71.43mg | 28% | |
| Potassium | 98.58mg | 20% | |
| Total Carbs | 19.59g | 62% | |
| Sugars | 15.3g | 578% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 3.22g | 61% | |
| Vitamin C | 3.5mg | 54% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 12% | |
| Calcium | 69.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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