Amish Potato Salad Recipe

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Amish Potato Salad
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  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  3. Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.26 Kcal (1902 kJ)
Calories from fat 259.88 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 157.48mg 52%
Sodium 428.4mg 18%
Potassium 828.96mg 18%
Total Carbs 41.41g 14%
Sugars 15.6g 62%
Dietary Fiber 4.15g 17%
Protein 9.11g 18%
Vitamin C 16.4mg 27%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 149.44 Kcal (626 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 44%
Cholesterol 51.8mg 52%
Sodium 140.93mg 18%
Potassium 272.69mg 18%
Total Carbs 13.62g 14%
Sugars 5.13g 62%
Dietary Fiber 1.37g 17%
Protein 3g 18%
Vitamin C 5.4mg 27%
Vitamin A 0.1mg 7%
Iron 0.7mg 12%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

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