Pumpkin Pudding Cake Recipe

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Pumpkin Pudding Cake
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 (29 oz) can pumpkin
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1 (14 oz) can evaporated milk
  • 1 (18 oz) box white cake mix (yellow )
  • 1 cup walnuts or 1 cup pecans

Directions:

  1. In a bowl mix first 7 ingredients. Mix until blended.
  2. Pour into greased 9x13 pan.
  3. Sprinkle 1 package of cake mix over top.
  4. Drizzle melted butter over top.
  5. Sprinkle with chopped nuts.
  6. Bake 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.99 Kcal (1005 kJ)
Calories from fat 164.09 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 74.33mg 25%
Sodium 43.2mg 2%
Potassium 108.08mg 2%
Total Carbs 16.39g 5%
Sugars 13.17g 53%
Dietary Fiber 1.07g 4%
Protein 5.18g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 414.38 Kcal (1735 kJ)
Calories from fat 283.33 Kcal
% Daily Value*
Total Fat 31.48g 28%
Cholesterol 128.34mg 25%
Sodium 74.59mg 2%
Potassium 186.61mg 2%
Total Carbs 28.3g 5%
Sugars 22.74g 53%
Dietary Fiber 1.85g 4%
Protein 8.95g 10%
Vitamin C 1mg 1%
Vitamin A 0.2mg 4%
Iron 1.3mg 4%
Calcium 59.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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