Wonderfully Wonderful Whipped Cream Cake Recipe

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Wonderfully Wonderful Whipped Cream Cake
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Ingredients:

Directions:

  1. In a large bowl, sift together the flour, salt and baking powder.
  2. In another bowl now whip the cream until stiff.
  3. Add in eggs to the bowl that contains the whipped cream.
  4. Add in eggs one at a time and beat until light and fluffy.
  5. Add sugar and essence and beat again.
  6. Add sifted ingredients gradually to mixture and beat well after each addition.
  7. Pour batter into a greased 9 inch round pan.
  8. Bake at 350F (175C) for 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Drizzle with some chocolate sauce, garnish with some chocolate chips and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.1 Kcal (1231 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 82.01mg 27%
Sodium 225.43mg 9%
Potassium 239.98mg 5%
Total Carbs 48.37g 16%
Sugars 19.71g 79%
Dietary Fiber 0.72g 3%
Protein 5.09g 10%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 100mg 10%
Amount Per 100 g
Calories 320 Kcal (1340 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 14%
Cholesterol 89.23mg 27%
Sodium 245.29mg 9%
Potassium 261.11mg 5%
Total Carbs 52.63g 16%
Sugars 21.44g 79%
Dietary Fiber 0.79g 3%
Protein 5.53g 10%
Vitamin C 0.2mg 0%
Iron 3.1mg 16%
Calcium 108.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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