Whipping Cream Recipe

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Whipping Cream
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Ingredients:

  • 1/2 pint whipping cream
  • 3 tbsp sugar

Directions:

  1. Whip cream on medium speed until peaks stay.
  2. Add sugar and mix.
  3. Serve on whatever calls for whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.26 Kcal (554 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 44.36mg 15%
Sodium 13.67mg 1%
Potassium 38.85mg 1%
Total Carbs 5.2g 2%
Sugars 3.92g 16%
Protein 0.8g 2%
Vitamin C 0.4mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 300.83 Kcal (1260 kJ)
Calories from fat 253.62 Kcal
% Daily Value*
Total Fat 28.18g 19%
Cholesterol 100.9mg 15%
Sodium 31.09mg 1%
Potassium 88.36mg 1%
Total Carbs 11.83g 2%
Sugars 8.92g 16%
Protein 1.82g 2%
Vitamin C 0.9mg 1%
Calcium 62.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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