Heaven and Hell Cake With Peanut Butter Ganache Recipe

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Heaven and Hell Cake With Peanut Butter Ganache
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Ingredients
24
Count
Nutrition
1127
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. ANGEL FOOD CAKE: Preheat oven to 375°F.
  2. Cut a circle of parchment paper or wax paper to fit the bottom of a 9 cake pan.
  3. Do not grease the pan or paper.
  4. Sift together the flour and powdered sugar and set aside.
  5. Place the egg whites in the bowl of a heavy duty mixer.
  6. Beat slowly while adding the salt and cream of tartar and continue beating for 1 minute or until soft peaks form.
  7. Increase speed to medium, add sugar into whites by tablespoons until all is incorporated, then beat about 1-1/2 minutes longer.
  8. When egg whites have stiff peaks, add vanilla and almond extract.
  9. Remove bowl from mixer and sprinkle half of the powdered sugar-flour mixture and fold in again, using a minimum number of strokes so the egg whites do not deflate.
  10. Gently spoon the mixture into the pan and bake for 40-50 minutes or until golden brown.
  11. Do not over bake or the cake will sink in the center.
  12. DEVIL'S FOOD CAKE: Preheat oven to 350°F.
  13. Oil and flour a round 9-inch cake pan.
  14. Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste.
  15. Set aside.
  16. (Might be more liquid than paste) Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes on medium speed.
  17. In a separate bowl, sift together the flour, salt, baking powder and baking soda.
  18. Alternately add the cocoa-coffee mixture and the flour mixture to the sugar-egg mixture and continue beating until incorporated.
  19. Pour batter into prepared pan and bake for 30 minutes.
  20. Test for doneness.
  21. PEANUT BUTTER MOUSSE: In the bowl of an electric mixer, whip the cream cheese until light and creamy.
  22. Gradually beat in the powdered sugar, then the peanut butter.
  23. If mixture looks lumpy, add 2 tablespoons of heavy cream.
  24. Continue beating until thoroughly incorporated and fluffy.
  25. Transfer mixture to another bowl and set aside.
  26. Place heavy cream in the electric mixer bowl and whip until stiff.
  27. Carefully, but thoroughly, combine both mixtures; set aside.
  28. GANACHE (FROSTING): In a saucepan, bring the cream to a boil and stir in the chocolate.
  29. Remove from heat, cover pan and let the chocolate melt.
  30. Whisk to combine thoroughly then let cool to room temperature.
  31. ASSEMBLING HEAVEN AND HELL CAKE: When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers.
  32. Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top.
  33. Place a layer of the angel food on top of the mousse and spread with another 1/3 of the peanut butter.
  34. Continue layering until you have four layers of cake and three layers of mousse.
  35. Whisk the ganache and spread with a spatula over the top and sides to frost generously.
  36. Chill in the refrigerator for at least two hours before serving.
  37. Serve chilled; slice with a warm, wet knife.
  38. Recipe Tip: slice thinly!
  39. It's rich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.51 Kcal (4716 kJ)
Calories from fat 565.81 Kcal
% Daily Value*
Total Fat 62.87g 97%
Cholesterol 67.85mg 23%
Sodium 977.42mg 41%
Potassium 1817.42mg 39%
Total Carbs 124.87g 42%
Sugars 75.54g 302%
Dietary Fiber 3.25g 13%
Protein 21.49g 43%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 332.1 Kcal (1390 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 97%
Cholesterol 20mg 23%
Sodium 288.14mg 41%
Potassium 535.78mg 39%
Total Carbs 36.81g 42%
Sugars 22.27g 302%
Dietary Fiber 0.96g 13%
Protein 6.33g 43%
Vitamin C 0.1mg 1%
Iron 0.6mg 12%
Calcium 53.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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