Directions:
- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.93 Kcal (825 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 149.91mg | 6% | |
| Potassium | 160.67mg | 3% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.84 Kcal (1347 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 9% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 18% | |
| Sodium | 245mg | 6% | |
| Potassium | 262.59mg | 3% | |
| Total Carbs | 52.66g | 11% | |
| Sugars | 21.45g | 53% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 10% | |
| Calcium | 107.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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