Whipped Cream Cake I Recipe

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Whipped Cream Cake I
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  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.93 Kcal (825 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 54.64mg 18%
Sodium 149.91mg 6%
Potassium 160.67mg 3%
Total Carbs 32.22g 11%
Sugars 13.13g 53%
Dietary Fiber 0.48g 2%
Protein 3.36g 7%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 321.84 Kcal (1347 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 9%
Cholesterol 89.3mg 18%
Sodium 245mg 6%
Potassium 262.59mg 3%
Total Carbs 52.66g 11%
Sugars 21.45g 53%
Dietary Fiber 0.78g 2%
Protein 5.5g 7%
Vitamin C 0.2mg 0%
Iron 3.1mg 10%
Calcium 107.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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