Lord Baltimore Cake Recipe

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Lord Baltimore Cake
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  1. Cream butter; gradually add sugar; beat until fluffy.
  2. Beat egg yolks until thick and slowly add to the mixture.
  3. Mix together the cake flour, salt, and baking powder and add alternately with the milk.
  4. Add extracts.
  5. Pour mixture into 3 greased and floured 9-inch layer pans.
  6. Bake at 350 degrees for 25-30 minutes.
  7. Invert pans and continue cooling.
  8. Lord Baltimore Frosting.
  9. Mix sugar, cream of tartar, water and salt.
  10. Bring to boiling, stir until sugar is dissolved.
  11. Slowly add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes.
  12. Beat in vanilla.
  13. To 2 cups of frosting add remaining ingredients.
  14. Spread first layer of cake with half of the fruit frosting, cover with second layer.
  15. Spread with remaining fruit mixture.
  16. Top with third layer.
  17. Frost entire cake with remaining plain frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.19 Kcal (1487 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 104.95mg 35%
Sodium 239.24mg 10%
Potassium 229.61mg 5%
Total Carbs 44.33g 15%
Sugars 25.33g 101%
Dietary Fiber 1.48g 6%
Protein 6.53g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 296.43 Kcal (1241 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 27%
Cholesterol 87.59mg 35%
Sodium 199.67mg 10%
Potassium 191.63mg 5%
Total Carbs 36.99g 15%
Sugars 21.14g 101%
Dietary Fiber 1.23g 6%
Protein 5.45g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 13%
Calcium 69.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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