Coconut Cream Cake Recipe

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Coconut Cream Cake
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Ingredients
16
Count
Nutrition
1635
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Bake at 350- two 9 inch greased and lined bottom parchment paper.
  2. Pastry Cream: whisk sugar and cornstarch together in a bowl.
  3. Add eggs and whisk until smooth.
  4. Place coconut milk, half and half and vanilla bean in a saucepan.
  5. Heat to simmering.
  6. Ladle out about 1/3 of the liquid and stir into the egg mixture.
  7. Pour egg mixture back into saucepan and heat, stirring constantly until it boils.
  8. Let boil for 1 minute stirring all of the time.
  9. Pour through a strainer into a bowl and Stir in vanilla and coconut.
  10. Place plastic wrap over custard so that it is touching the surface.
  11. Refrigerate overnight.
  12. CAKE: In a miuxer with a paddle attachment, mix butter and sugar until light and fluffy-about 5 minutes.
  13. Add eggs, on at a time, scraping down after each addition.
  14. Add vanilla.
  15. Add half of dry ingredients, add half of the coconut milk, then other half of dry, then remainder of coconut milk.
  16. Be sure to scrape bowl down after each addition.
  17. Pour batter into cake pans.
  18. Bake for 25-30 minutes or until it tests done.
  19. Cool When cool, split cake layers in half.
  20. Fill with coconut pastry cream.
  21. Frost with buttercream (Mousseline Buttercream Mousseline Buttercream) Serve on a pool of chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.45 Kcal (6847 kJ)
Calories from fat 945.65 Kcal
% Daily Value*
Total Fat 105.07g 162%
Cholesterol 471.76mg 157%
Sodium 625.75mg 26%
Potassium 1140.75mg 24%
Total Carbs 158.54g 53%
Sugars 79.9g 320%
Dietary Fiber 7.04g 28%
Protein 23.38g 47%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 19%
Iron 10.6mg 59%
Calcium 326.8mg 33%
Amount Per 100 g
Calories 304.7 Kcal (1276 kJ)
Calories from fat 176.18 Kcal
% Daily Value*
Total Fat 19.58g 162%
Cholesterol 87.89mg 157%
Sodium 116.58mg 26%
Potassium 212.53mg 24%
Total Carbs 29.54g 53%
Sugars 14.89g 320%
Dietary Fiber 1.31g 28%
Protein 4.36g 47%
Vitamin C 1mg 9%
Vitamin A 0.1mg 19%
Iron 2mg 59%
Calcium 60.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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