Wonderful Baked Squash Casserole Recipe

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Wonderful Baked Squash Casserole
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Ingredients:

Directions:

  1. Drain cooked squash
  2. Place in a bowl, mash
  3. Add chopped onions
  4. Add Ritz cracker crumbs, shredded cheese
  5. Mix quickly
  6. Add 2 slightly beaten eggs, salt, pepper, sugar, and melted unsalted butter
  7. Pour into greased casserole
  8. Bake at 350 degrees for about 30-40 minutes or until set and lightly browned
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.63 Kcal (882 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 87.78mg 29%
Sodium 284.1mg 12%
Potassium 160.08mg 3%
Total Carbs 7.47g 2%
Sugars 2.43g 10%
Dietary Fiber 1.65g 7%
Protein 7.5g 15%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 142.89 Kcal (598 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 26%
Cholesterol 59.55mg 29%
Sodium 192.74mg 12%
Potassium 108.6mg 3%
Total Carbs 5.07g 2%
Sugars 1.65g 10%
Dietary Fiber 1.12g 7%
Protein 5.09g 15%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 134.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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