Wonderful Baked Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A simple and delicious squash casserole. It is always welcome at our table. Ingredients:
2 cups cooked yellow squash |
1 cup chopped onions |
1 cup evaporated milk (i have used half and half) |
2 cups ritz cracker crumbs |
1 cup shredded cheddar cheese (i prefer mild) |
2 eggs, slightly beaten |
1/2 teaspoon salt or to taste |
1 teaspoon black pepper |
1 teaspoon sugar |
6 tablespoons unsalted butter, melted |
Directions:
1. Drain cooked squash
2. Place in a bowl, mash
3. Add chopped onions
4. Add Ritz cracker crumbs, shredded cheese
5. Mix quickly
6. Add 2 slightly beaten eggs, salt, pepper, sugar, and melted unsalted butter
7. Pour into greased casserole
8. Bake at 350 degrees for about 30-40 minutes or until set and lightly browned
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