Squash Casserole Side Dish Recipe

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Ingredients:

Serving

4 eggs, lightly beaten
1/2 cup vegetable oil
1 cup biscuit/baking mix
1 can (4 oz) chopped green chilies, undrained
1 medium onion, chopped
1 garlic clove, minced
2 cups (8 oz) shredded cheddar cheese
4 cups chopped yellow summer squash or zucchini

Directions:

In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.47 Kcal (1225 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	90.76mg	30%
Sodium	347.38mg	14%
Potassium	243.95mg	5%
Total Carbs	18.47g	6%
Sugars	5.36g	21%
Dietary Fiber	1.59g	6%
Protein	7.58g	15%
Vitamin C	21.4mg	36%
Iron	0.6mg	3%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	188.74 Kcal (790 kJ)
Calories from fat	126.13 Kcal
		% Daily Value*
Total Fat	14.01g	33%
Cholesterol	58.57mg	30%
Sodium	224.18mg	14%
Potassium	157.43mg	5%
Total Carbs	11.92g	6%
Sugars	3.46g	21%
Dietary Fiber	1.03g	6%
Protein	4.89g	15%
Vitamin C	13.8mg	36%
Iron	0.4mg	3%
Calcium	86.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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