Woman's Day Pork Tacos Recipe

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Woman's Day Pork Tacos
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Ingredients:

Directions:

  1. Heat oil in 12 skillet over med-hi.
  2. Add pork and cumin, then cook for 5 minutes until all sides of pork are browned.
  3. Add garlic and cook one minute.
  4. Stir in 1 cup salsa verde and cook one minute.
  5. Stir in cilantro.
  6. Shred pork with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.61 Kcal (714 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 73.69mg 25%
Sodium 417.05mg 17%
Potassium 631.39mg 13%
Total Carbs 4.36g 1%
Sugars 2.41g 10%
Dietary Fiber 1.33g 5%
Protein 24.62g 49%
Vitamin C 8.1mg 14%
Iron 2.1mg 12%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 95.42 Kcal (400 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 8%
Cholesterol 41.22mg 25%
Sodium 233.25mg 17%
Potassium 353.12mg 13%
Total Carbs 2.44g 1%
Sugars 1.35g 10%
Dietary Fiber 0.74g 5%
Protein 13.77g 49%
Vitamin C 4.6mg 14%
Iron 1.2mg 12%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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