Directions:
- Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
- Heat oil in medium skillet.
- Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
- Stir in lime juice, honey, and Mexican seasoning.
- Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
- Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
- Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.54 Kcal (2531 kJ) | ||
| Calories from fat | 321.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 1335.98mg | 56% | |
| Potassium | 468.17mg | 10% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 55% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 24% | |
| Sodium | 548.25mg | 56% | |
| Potassium | 192.12mg | 10% | |
| Total Carbs | 26.24g | 21% | |
| Sugars | 2.24g | 22% | |
| Dietary Fiber | 3.1g | 30% | |
| Protein | 5.59g | 27% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 40.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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