Witches' Fingers With a Bandage Recipe

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Witches' Fingers With a Bandage
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Ingredients:

Directions:

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a fingernail. .
  2. Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
  3. Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each fingernail and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.65 Kcal (279 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 53.19mg 2%
Potassium 2.16mg 0%
Total Carbs 5.74g 2%
Sugars 0.33g 1%
Dietary Fiber 0.37g 1%
Protein 0.69g 1%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 460.22 Kcal (1927 kJ)
Calories from fat 230.74 Kcal
% Daily Value*
Total Fat 25.64g 6%
Sodium 367.28mg 2%
Potassium 14.93mg 0%
Total Carbs 39.6g 2%
Sugars 2.29g 1%
Dietary Fiber 2.53g 1%
Protein 4.78g 1%
Vitamin C 11.7mg 3%
Iron 1.2mg 1%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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