Witches' Fingers in Bandages Recipe

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Witches' Fingers in Bandages
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Ingredients:

Directions:

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a fingernail.
  2. Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place fingers seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
  3. Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each fingernail and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.81 Kcal (62 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 11.82mg 0%
Potassium 0.48mg 0%
Total Carbs 1.27g 0%
Sugars 0.07g 0%
Dietary Fiber 0.08g 0%
Protein 0.15g 0%
Vitamin C 0.4mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 460.22 Kcal (1927 kJ)
Calories from fat 230.74 Kcal
% Daily Value*
Total Fat 25.64g 1%
Sodium 367.28mg 0%
Potassium 14.93mg 0%
Total Carbs 39.6g 0%
Sugars 2.29g 0%
Dietary Fiber 2.53g 0%
Protein 4.78g 0%
Vitamin C 11.7mg 1%
Iron 1.2mg 0%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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