Winter Pasta Recipe

Posted by
Rate It!
Winter Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat large saute pan over medium heat. Add olive oil, onion, and garlic. Saute 3-4 minutes.
  2. Add tomatoes, artichokes. Saute an additional 2 minutes until heated through.
  3. Toss with cooked pasta and top with parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.24 Kcal (2111 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 5.5mg 2%
Sodium 457.15mg 19%
Potassium 663.25mg 14%
Total Carbs 77.51g 26%
Sugars 3.77g 15%
Dietary Fiber 13.26g 53%
Protein 17.25g 34%
Vitamin C 35.6mg 59%
Iron 3.2mg 18%
Calcium 149mg 15%
Amount Per 100 g
Calories 210.55 Kcal (882 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 24%
Cholesterol 2.3mg 2%
Sodium 190.89mg 19%
Potassium 276.94mg 14%
Total Carbs 32.37g 26%
Sugars 1.57g 15%
Dietary Fiber 5.54g 53%
Protein 7.2g 34%
Vitamin C 14.9mg 59%
Iron 1.3mg 18%
Calcium 62.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top