Directions:
- Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.
- Heat 2 tbsp. oil in a large frying pan over high heat. Add mushrooms and cook until browned, about 5 minutes. Stir in leek and garlic and cook until fragrant, about 1 minute. Add greens, radicchio, and salt and cook until just warm, about 1 minute (add a bit of water if pan starts to scorch).
- Toss pasta, vegetables, and reserved pasta water together. Top with dollops of ricotta, croutons, a drizzle of remaining 2 tbsp. oil, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.96 Kcal (6255 kJ) | ||
| Calories from fat | 684.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.1g | 117% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 2345.89mg | 98% | |
| Potassium | 2087.35mg | 44% | |
| Total Carbs | 159.96g | 53% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 47.6g | 95% | |
| Vitamin C | 47mg | 78% | |
| Iron | 925.8mg | 5144% | |
| Calcium | 528.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 117% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 21% | |
| Sodium | 288.38mg | 98% | |
| Potassium | 256.6mg | 44% | |
| Total Carbs | 19.66g | 53% | |
| Sugars | 1.44g | 47% | |
| Dietary Fiber | 1.32g | 43% | |
| Protein | 5.85g | 95% | |
| Vitamin C | 5.8mg | 78% | |
| Iron | 113.8mg | 5144% | |
| Calcium | 64.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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