Winter Panzanella with Apple Dressing Recipe

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Ingredients:

Serving

1 medium butternut squash, peeled, seeded and cut into cubes
2 tbsp olive oil, divided
dash each salt and pepper
1 loaf sourdough bread (1 lb), cut into cubes
2 tbsp each minced fresh basil , cilantro and mint, divided
1 cup fresh arugula
1 medium apple, thinly sliced
1 small red onion, thinly sliced
1/2 cup dried cranberries
1/2 cup pitted greek olives, sliced
2 tbsp lime juice
1-1/2 tsp grated lime peel
apple dressing:
1/4 cup chopped peeled apple
2 tbsp honey, divided
1 tbsp plus 1/2 cup olive oil, divided
1/4 cup white balsamic vinegar
1 tbsp apple brandy
1 tbsp dijon mustard
1/4 tsp salt
1/4 tsp pepper

Directions:

Place squash cubes in a 15-in. x 10-in. x 1-in. baking pan. Toss with 1 tablespoon olive oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 20-25 minutes or until tender and lightly browned, stirring occasionally. Remove from the oven and cool.
In a large bowl, toss bread cubes with 1 tablespoon olive oil and 1 tablespoon each basil, cilantro and mint. Transfer to a baking sheet. Bake at 400° for 10 minutes or until lightly browned, stirring occasionally. Set aside.
Place the cooled squash, arugula, apple slices, onion, cranberries, olives, lime juice and peel, croutons and remaining herbs in a large bowl.
In a small skillet, cook apple in 1 tablespoon each honey and oil over medium heat until apple is softened and caramelized, stirring often. Transfer to a blender.
Add the vinegar, brandy, mustard, salt, pepper and remaining honey. Cover and process until pureed. While processing, gradually add remaining oil in a steady stream. Drizzle over salad; toss to coat. Yield: 14 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.61 Kcal (693 kJ)
Calories from fat	41.51 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Sodium	307.6mg	13%
Potassium	107.04mg	2%
Total Carbs	27.88g	9%
Sugars	7.68g	31%
Dietary Fiber	1.63g	7%
Protein	4.24g	8%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	207.53 Kcal (869 kJ)
Calories from fat	52.02 Kcal
		% Daily Value*
Total Fat	5.78g	7%
Sodium	385.47mg	13%
Potassium	134.14mg	2%
Total Carbs	34.94g	9%
Sugars	9.62g	31%
Dietary Fiber	2.05g	7%
Protein	5.31g	8%
Vitamin C	4.8mg	6%
Vitamin A	0.1mg	3%
Iron	1.9mg	9%
Calcium	43.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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