Spaghetti Salad with Italian Dressing Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.64 Kcal (1054 kJ)
Calories from fat	34.91 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	1.8mg	1%
Sodium	76.19mg	3%
Potassium	224.49mg	5%
Total Carbs	46.13g	15%
Sugars	3.88g	16%
Dietary Fiber	2.29g	9%
Protein	8.17g	16%
Vitamin C	1.7mg	3%
Iron	2.5mg	14%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	209 Kcal (875 kJ)
Calories from fat	29 Kcal
		% Daily Value*
Total Fat	3.22g	6%
Cholesterol	1.5mg	1%
Sodium	63.28mg	3%
Potassium	186.45mg	5%
Total Carbs	38.32g	15%
Sugars	3.22g	16%
Dietary Fiber	1.9g	9%
Protein	6.78g	16%
Vitamin C	1.4mg	3%
Iron	2.1mg	14%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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