Directions:
- Prep does not include chilling time
- In a large bowl, combine the potatoes, bacon and eggs.
- In a small bowl, combine the dip, relish, salt and pepper.
- Stir into potato mixture.
- Cover and refrigerate for at least 2 hours.
- Serve in a lettuce-lined bowl if desired.
- Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.45 Kcal (2179 kJ) | ||
| Calories from fat | 254.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 2163.95mg | 90% | |
| Potassium | 875.17mg | 19% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.2mg | 18% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 43% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 45% | |
| Sodium | 793.46mg | 90% | |
| Potassium | 320.9mg | 19% | |
| Total Carbs | 13.61g | 12% | |
| Sugars | 5.2g | 57% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 11.02g | 60% | |
| Vitamin C | 4.6mg | 21% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 1.2mg | 18% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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