Pasta & Crab Salad Recipe

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Pasta & Crab Salad
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Ingredients:

Directions:

  1. Mix all ingredients together in large storage container.
  2. Refrigerate at least 4 hours prior to serving, stirring frequently.
  3. Serve in a pretty cut glass bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.06 Kcal (1106 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 93.25mg 31%
Sodium 283.73mg 12%
Potassium 328.53mg 7%
Total Carbs 38.79g 13%
Sugars 4.99g 20%
Dietary Fiber 3.14g 13%
Protein 16.47g 33%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 158.68 Kcal (664 kJ)
Calories from fat 24.8 Kcal
% Daily Value*
Total Fat 2.76g 7%
Cholesterol 56.03mg 31%
Sodium 170.49mg 12%
Potassium 197.42mg 7%
Total Carbs 23.31g 13%
Sugars 3g 20%
Dietary Fiber 1.89g 13%
Protein 9.9g 33%
Vitamin C 1.3mg 4%
Vitamin A 0.4mg 22%
Iron 1.1mg 10%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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