Tangy Potato Salad Recipe

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Tangy Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, bacon, and eggs.
  2. In a small bowl, combine the dip, relish, salt, and pepper.
  3. Stir in potato mixture.
  4. Cover and refrigerate for at least 2 hours.
  5. Serve in a lettuce-lined bowl if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.83 Kcal (1833 kJ)
Calories from fat 211.82 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 113.59mg 38%
Sodium 1809.73mg 75%
Potassium 777.46mg 17%
Total Carbs 31.44g 10%
Sugars 11.82g 47%
Dietary Fiber 2.63g 11%
Protein 25.31g 51%
Vitamin C 11.6mg 19%
Vitamin A 1.2mg 39%
Iron 2.9mg 16%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 173.04 Kcal (724 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 36%
Cholesterol 44.89mg 38%
Sodium 715.25mg 75%
Potassium 307.27mg 17%
Total Carbs 12.43g 10%
Sugars 4.67g 47%
Dietary Fiber 1.04g 11%
Protein 10g 51%
Vitamin C 4.6mg 19%
Vitamin A 0.5mg 39%
Iron 1.2mg 16%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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