Directions:
- Cook potatoes in boiling water until tender.
- Drain potatoes and cut cup but not too small.
- Cook, peel and cut up hard boiled eggs.
- Chop green onions, shred carrot, and finely chop celery and radishes; add to potatoes and eggs.
- Add enough Miracle Whip to moisten.
- Add horseradish and pepper.
- Lastly, add still frozen green peas just 5 to 10 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.61 Kcal (2615 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 598.54mg | 200% | |
| Sodium | 1582.72mg | 66% | |
| Potassium | 1173.59mg | 25% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 5.4mg | 30% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 49% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 200% | |
| Sodium | 236.26mg | 66% | |
| Potassium | 175.19mg | 25% | |
| Total Carbs | 9.84g | 22% | |
| Sugars | 4g | 107% | |
| Dietary Fiber | 2.05g | 55% | |
| Protein | 4.46g | 60% | |
| Vitamin C | 5.8mg | 64% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.8mg | 30% | |
| Calcium | 29.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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