Tangy Potato Salad Recipe

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Ingredients:

Serving

8 cups cubed peeled cooked potatoes (about 11 medium)
10 bacon strips, cooked and crumbled
3 hard-cooked eggs, chopped
1 carton (8 oz) french onion dip
1/2 cup dill pickle relish
1/2 tsp salt
1/2 tsp pepper
leaf lettuce , optional

Directions:

In a large bowl, combine the potatoes, bacon and eggs. In a small bowl, combine the dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.45 Kcal (2179 kJ)
Calories from fat	254.18 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	136.31mg	45%
Sodium	2163.95mg	90%
Potassium	875.17mg	19%
Total Carbs	37.11g	12%
Sugars	14.18g	57%
Dietary Fiber	2.84g	11%
Protein	30.06g	60%
Vitamin C	12.7mg	21%
Vitamin A	1.4mg	47%
Iron	3.2mg	18%
Calcium	79mg	8%

Amount Per 100 g
Calories	190.83 Kcal (799 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	43%
Cholesterol	49.98mg	45%
Sodium	793.46mg	90%
Potassium	320.9mg	19%
Total Carbs	13.61g	12%
Sugars	5.2g	57%
Dietary Fiber	1.04g	11%
Protein	11.02g	60%
Vitamin C	4.6mg	21%
Vitamin A	0.5mg	47%
Iron	1.2mg	18%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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