Wine Dressing for Fruit Recipe

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Wine Dressing for Fruit
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Ingredients:

Directions:

  1. In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing. Yield: about 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 14.57mg 5%
Sodium 0.2mg 0%
Potassium 10.55mg 0%
Total Carbs 7.03g 2%
Sugars 3.75g 15%
Dietary Fiber 0.83g 3%
Protein 6.66g 13%
Vitamin C 13.4mg 22%
Vitamin A 3.7mg 125%
Iron 1.2mg 7%
Calcium 46mg 5%
Amount Per 100 g
Calories 243.73 Kcal (1020 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 3%
Cholesterol 41.47mg 5%
Sodium 0.57mg 0%
Potassium 30.01mg 0%
Total Carbs 20.01g 2%
Sugars 10.66g 15%
Dietary Fiber 2.37g 3%
Protein 18.96g 13%
Vitamin C 38mg 22%
Vitamin A 10.7mg 125%
Iron 3.6mg 7%
Calcium 130.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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