Honey & Spice Snack Cake Recipe

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Honey & Spice Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.78 Kcal (2113 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 48.98mg 16%
Sodium 105.38mg 4%
Potassium 169.42mg 4%
Total Carbs 82.99g 28%
Sugars 11.47g 46%
Dietary Fiber 1.48g 6%
Protein 14.82g 30%
Vitamin C 18.5mg 31%
Vitamin A 4.3mg 142%
Iron 1.9mg 10%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 280.08 Kcal (1173 kJ)
Calories from fat 59.01 Kcal
% Daily Value*
Total Fat 6.56g 18%
Cholesterol 27.18mg 16%
Sodium 58.47mg 4%
Potassium 94mg 4%
Total Carbs 46.05g 28%
Sugars 6.36g 46%
Dietary Fiber 0.82g 6%
Protein 8.22g 30%
Vitamin C 10.3mg 31%
Vitamin A 2.4mg 142%
Iron 1mg 10%
Calcium 62mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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