Fruit Salad with Lemon Dressing Recipe

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Fruit Salad with Lemon Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
  2. In another bowl, whisk the dressing ingredients; drizzle over salad. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.49 Kcal (1011 kJ)
Calories from fat 97.48 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 6.09mg 2%
Sodium 99.24mg 4%
Potassium 418.64mg 9%
Total Carbs 37.43g 12%
Sugars 31.52g 126%
Dietary Fiber 3.51g 14%
Protein 2.54g 5%
Vitamin C 79.6mg 133%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 102.55 Kcal (429 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 17%
Cholesterol 2.59mg 2%
Sodium 42.14mg 4%
Potassium 177.77mg 9%
Total Carbs 15.89g 12%
Sugars 13.39g 126%
Dietary Fiber 1.49g 14%
Protein 1.08g 5%
Vitamin C 33.8mg 133%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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