Ginger-Cinnamon Fruit Dip Recipe

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Ginger-Cinnamon Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.17 Kcal (26 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.07mg 0%
Sodium 3.14mg 0%
Potassium 9.33mg 0%
Total Carbs 1g 0%
Sugars 0.86g 3%
Dietary Fiber 0.06g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 154.78 Kcal (648 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 0%
Cholesterol 1.78mg 0%
Sodium 78.72mg 0%
Potassium 234.04mg 0%
Total Carbs 25.05g 0%
Sugars 21.56g 3%
Dietary Fiber 1.61g 0%
Protein 3.83g 0%
Vitamin C 1.4mg 0%
Iron 0.3mg 0%
Calcium 155.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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