Directions:
- Grease two rectangular baking pans.
- Spread bread over bottom of baking pans then drizzle with butter.
- Sprinkle with Swiss cheese, pepper jack cheese and salami.
- With whisk beat eggs, milk, wine, onion, mustard and peppers together until foamy.
- Divide egg mixture and pour into baking dishes then cover with foil.
- Refrigerate overnight then bake covered at 350 for 1 hour .
- Uncover and spread with sour cream then sprinkle with Asiago cheese.
- Bake uncovered until crusty and light brown about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.68 Kcal (3135 kJ) | ||
| Calories from fat | 493.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 468.31mg | 156% | |
| Sodium | 1287.35mg | 54% | |
| Potassium | 506.66mg | 11% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 49.98g | 100% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1056.3mg | 106% | |
| Amount Per 100 g | |||
| Calories | 190.19 Kcal (796 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 84% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 156% | |
| Sodium | 327.03mg | 54% | |
| Potassium | 128.71mg | 11% | |
| Total Carbs | 3.55g | 5% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 12.7g | 100% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 268.3mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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