Wine and Herb Marinade Recipe

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Wine and Herb Marinade
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Ingredients:

Directions:

  1. In a small container, mix wine, vinegar, shallots, olive oil, sugar, garlic, mustard, oregano, basil, marjoram, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.62 Kcal (1146 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 1926.5mg 80%
Potassium 285.45mg 6%
Total Carbs 19.01g 6%
Sugars 10.53g 42%
Dietary Fiber 2.3g 9%
Protein 2.09g 4%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 140.29 Kcal (587 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 23%
Sodium 987.74mg 80%
Potassium 146.35mg 6%
Total Carbs 9.75g 6%
Sugars 5.4g 42%
Dietary Fiber 1.18g 9%
Protein 1.07g 4%
Vitamin C 2.7mg 9%
Iron 1.1mg 12%
Calcium 44.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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