Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 104.75mg | 4% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 4% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 9% | |
| Sodium | 292.18mg | 4% | |
| Potassium | 113mg | 1% | |
| Total Carbs | 14.2g | 2% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 8.83g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 180.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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