Directions:
- Cut each tomato in 1/4, squeeze to remove the seeds and juice.
- Cut the onion, green onion, jalapeno and garlic in large chunks.
- Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
- Remove to a clean bowl.
- Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
- Add to the bowl of tomatoes.
- Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
- To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
- Mix well and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.27 Kcal (244 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 185.61mg | 8% | |
| Potassium | 303.46mg | 6% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.3 Kcal (198 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 4% | |
|---|---|---|---|
| Sodium | 150.67mg | 8% | |
| Potassium | 246.33mg | 6% | |
| Total Carbs | 6.4g | 3% | |
| Sugars | 3.66g | 18% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 27.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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