Directions:
- Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
- Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.14 Kcal (139 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 62.58mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 2% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 1% | |
| Sodium | 23.73mg | 0% | |
| Potassium | 169.18mg | 1% | |
| Total Carbs | 10.86g | 1% | |
| Sugars | 2.82g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 2.01g | 1% | |
| Vitamin C | 15.1mg | 9% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 4.8mg | 10% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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