Wilted Spinach Salad With Feta Olives And Lemon Vi... Recipe

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Wilted Spinach Salad With Feta Olives And Lemon Vi...
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Ingredients:

Directions:

  1. Note: We prefer the ease of prewashed baby spinach, sold in 5-ounce packages in most supermarkets. If you choose to use bunched baby spinach instead, make sure to wash and dry the leaves well.
  2. Place spinach in large bowl. Add oil, shallot, garlic, oregano, salt, pepper, and sugar to small skillet and cook over medium heat until shallot is slightly softened, 2 to 3 minutes. Add lemon juice; swirl to incorporate. Pour warm dressing over spinach, add feta and olives, and toss gently to wilt. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.69 Kcal (752 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 12.62mg 4%
Sodium 457.99mg 19%
Potassium 365.87mg 8%
Total Carbs 8.19g 3%
Sugars 3.11g 12%
Dietary Fiber 2.09g 8%
Protein 4.31g 9%
Vitamin C 16.5mg 28%
Iron 1.9mg 10%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 162.58 Kcal (681 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 23%
Cholesterol 11.41mg 4%
Sodium 414.38mg 19%
Potassium 331.03mg 8%
Total Carbs 7.41g 3%
Sugars 2.81g 12%
Dietary Fiber 1.89g 8%
Protein 3.9g 9%
Vitamin C 14.9mg 28%
Iron 1.7mg 10%
Calcium 121.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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