Stir-Fried Wild Rice With Asparagus and Mushrooms Recipe

Posted by
Rate It!
Stir-Fried Wild Rice With Asparagus and Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In wok or large pan, heat oil over medium heat. Add shallots and garlic and cook, stirring, for 1 to 2 minutes. Add mushrooms and sautee, stirring, for 5 minutes.
  2. Add seasonings, liquid, and asparagus. Stir, cover, reduce heat to low, and cook for 3 to 5 minutes, until the asparagus turns bright green.
  3. Stir in the rices, mix well, and heat through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.14 Kcal (2165 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 0.31mg 0%
Sodium 483.98mg 20%
Potassium 825.62mg 18%
Total Carbs 94.49g 31%
Sugars 10.52g 42%
Dietary Fiber 9.47g 38%
Protein 13.18g 26%
Vitamin C 16.5mg 28%
Iron 4.2mg 23%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 132.55 Kcal (555 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 16%
Cholesterol 0.08mg 0%
Sodium 124.05mg 20%
Potassium 211.61mg 18%
Total Carbs 24.22g 31%
Sugars 2.7g 42%
Dietary Fiber 2.43g 38%
Protein 3.38g 26%
Vitamin C 4.2mg 28%
Iron 1.1mg 23%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top