Wilted Spinach Salad with Chicken and Mandarin Oranges Recipe

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Wilted Spinach Salad with Chicken and Mandarin Oranges
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Ingredients:

Directions:

  1. Season chicken with salt and pepper. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat. Add two chicken breast halves; cook until no longer pink in center, about 3 minutes per side. Remove to a plate; cover with foil. Repeat with remaining butter, oil and chicken.
  2. Pour out all but 1 Tbsp. fat from skillet. Sauté onion for 3 minutes. Add vinegar, raise heat to high and boil until reduced, about 2 minutes. Reduce heat to medium-low; add spinach and mandarin oranges. Sauté until spinach has wilted, about 1 minute. Season with salt and pepper.
  3. Slice chicken. Divide spinach mixture among 4 plates. Serve with chicken and top with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.36 Kcal (5637 kJ)
Calories from fat 812.18 Kcal
% Daily Value*
Total Fat 90.24g 139%
Cholesterol 161.42mg 54%
Sodium 784.37mg 33%
Potassium 2360.15mg 50%
Total Carbs 85.88g 29%
Sugars 45.08g 180%
Dietary Fiber 12.37g 49%
Protein 56.49g 113%
Vitamin C 144.1mg 240%
Vitamin A 0.3mg 9%
Iron 9.9mg 55%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 137.98 Kcal (578 kJ)
Calories from fat 83.23 Kcal
% Daily Value*
Total Fat 9.25g 139%
Cholesterol 16.54mg 54%
Sodium 80.38mg 33%
Potassium 241.87mg 50%
Total Carbs 8.8g 29%
Sugars 4.62g 180%
Dietary Fiber 1.27g 49%
Protein 5.79g 113%
Vitamin C 14.8mg 240%
Iron 1mg 55%
Calcium 38.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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