Wilted Spinach Salad with Sesame-Coated Salmon Recipe

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Wilted Spinach Salad with Sesame-Coated Salmon
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Ingredients:

Directions:

  1. Drizzle salmon with 3 tablespoons Sesame-Ginger Dressing, coating both sides; season with salt. Coat each side with sesame seeds, gently pressing seeds into flesh.
  2. Heat oil in skillet over medium-high heat. Add salmon, and cook 3 minutes, being careful not to burn seeds. Turn and cook on opposite side 4 more minutes or just until fish begins to flake with fork. Remove from heat.
  3. Combine spinach and next 3 ingredients in a large bowl. Add remaining dressing, and toss to coat. Arrange on 2 plates. Top with salmon. Serve immediately.
  4. *To save time, you can substitute with your favorite store-bought dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.71 Kcal (2632 kJ)
Calories from fat 288.6 Kcal
% Daily Value*
Total Fat 32.07g 49%
Cholesterol 104.27mg 35%
Sodium 407.15mg 17%
Potassium 2493.39mg 53%
Total Carbs 28.01g 9%
Sugars 9.3g 37%
Dietary Fiber 11.18g 45%
Protein 58.74g 117%
Vitamin C 66.4mg 111%
Vitamin A 1.2mg 41%
Iron 8.6mg 48%
Calcium 445.9mg 45%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 41.92 Kcal
% Daily Value*
Total Fat 4.66g 49%
Cholesterol 15.15mg 35%
Sodium 59.15mg 17%
Potassium 362.2mg 53%
Total Carbs 4.07g 9%
Sugars 1.35g 37%
Dietary Fiber 1.62g 45%
Protein 8.53g 117%
Vitamin C 9.6mg 111%
Vitamin A 0.2mg 41%
Iron 1.2mg 48%
Calcium 64.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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