Wilted Spinach Recipe

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Wilted Spinach
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Ingredients:

Directions:

  1. Heat a large stainless steel bowl in a 450° oven for 10 minutes or until very hot. Remove bowl from oven. Combine all ingredients in bowl, tossing to coat. Return bowl to oven, and cook 5 minutes or until spinach wilts. (Do not overcook.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.7 Kcal (200 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 1.29mg 0%
Sodium 275.13mg 11%
Potassium 843.68mg 18%
Total Carbs 8.01g 3%
Sugars 0.33g 1%
Dietary Fiber 3.17g 13%
Protein 5.42g 11%
Vitamin C 43.9mg 73%
Iron 4.6mg 26%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 29.56 Kcal (124 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.8mg 0%
Sodium 170.49mg 11%
Potassium 522.8mg 18%
Total Carbs 4.96g 3%
Sugars 0.21g 1%
Dietary Fiber 1.96g 13%
Protein 3.36g 11%
Vitamin C 27.2mg 73%
Iron 2.9mg 26%
Calcium 94.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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