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Spinach and Madeira Recipe

Spinach and Madeira Recipe

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Ingredients

Count

Nutrition

779

Calories

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Ingredients:

Serving

2 lb spinach (or 2 to 3 packages frozen )
4 tbsp butter
1 tsp salt
1/4 tsp grated nutmeg
1/3 cup crumbled crisp bacon
1/2 cup, cooked, chopped mushrooms
1 tbsp flour
1/3 cup madeira
1/4 cup heavy cream
chopped parsley

Directions:

Wash spinach thoroughly and cook, without water, in a kettle (the moisture left on the leaves in enough). Steam gently until wilted and still a bit bitey. This will only take a minute. If you use frozen spinach, be careful not to cook it too long. Drain spinach thoroughly, pressing out all excess moisture. Chop coarsely and mix with butter, salt, nutmeg, bacon, and mushrooms. Sprinkle with flour and blend in Madeira and heavy cream. Reheat slighly until just heated through, heap in a serving dish and top with a good dollop of butter and sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.41 Kcal (3263 kJ)
Calories from fat	431.71 Kcal
		% Daily Value*
Total Fat	47.97g	74%
Cholesterol	53.99mg	18%
Sodium	1041.71mg	43%
Potassium	1348.91mg	29%
Total Carbs	72.42g	24%
Sugars	0.43g	2%
Dietary Fiber	5.21g	21%
Protein	18.39g	37%
Vitamin C	64.3mg	107%
Vitamin A	0.1mg	5%
Iron	7.3mg	41%
Calcium	241.5mg	24%

Amount Per 100 g
Calories	249.55 Kcal (1045 kJ)
Calories from fat	138.22 Kcal
		% Daily Value*
Total Fat	15.36g	74%
Cholesterol	17.29mg	18%
Sodium	333.53mg	43%
Potassium	431.89mg	29%
Total Carbs	23.19g	24%
Sugars	0.14g	2%
Dietary Fiber	1.67g	21%
Protein	5.89g	37%
Vitamin C	20.6mg	107%
Iron	2.4mg	41%
Calcium	77.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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