Orzo With Wilted Spinach Recipe

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Orzo With Wilted Spinach
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Ingredients:

Directions:

  1. Cook orzo using package directions and drain.
  2. Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
  3. Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
  4. Top with pine nuts and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.27 Kcal (1353 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 26.03mg 9%
Sodium 629.08mg 26%
Potassium 739.48mg 16%
Total Carbs 24.75g 8%
Sugars 5.64g 23%
Dietary Fiber 4.05g 16%
Protein 18.29g 37%
Vitamin C 26.9mg 45%
Iron 3.2mg 18%
Calcium 447mg 45%
Amount Per 100 g
Calories 121.03 Kcal (507 kJ)
Calories from fat 61.07 Kcal
% Daily Value*
Total Fat 6.79g 28%
Cholesterol 9.74mg 9%
Sodium 235.52mg 26%
Potassium 276.85mg 16%
Total Carbs 9.27g 8%
Sugars 2.11g 23%
Dietary Fiber 1.52g 16%
Protein 6.85g 37%
Vitamin C 10.1mg 45%
Iron 1.2mg 18%
Calcium 167.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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