Directions:
- In a 3 quart saucepan, cook beef, celery and onion until beef is browned and begetables are tender; drain Add water, broth and soup and rice with contents of the seasoning packet. Bring to a boil. Reduce heat cover and simmer for 5 minutes. Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.79 Kcal (569 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 99.76mg | 4% | |
| Potassium | 294.5mg | 6% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 12% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 12% | |
| Sodium | 45.05mg | 4% | |
| Potassium | 132.99mg | 6% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 5.22g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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